Recombinant E. coli Fur Protein (A60832)

>95% as determined by SDS-PAGE.

Liquid

1 mg/ml

Supplied in 20 mM Tris HCl Buffer, pH 8, with 100 mM Sodium Chloride and 2 mM Calcium Chloride.

Shipped at 4°C. Short term (2-4 weeks) store at 4°C. Long term store at -20°C, it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid freeze/thaw cycles.

Dibasic-processing enzyme, PACE, Paired basic amino acid residue-cleaving enzyme, PCSK3