Ricombinante E. coli Maltose Binding proteinaa (N-terminal His Tag) (A58974)

Recombinant E. coli Maltose Binding Protein (N-terminal His Tag)

SDS-PAGE

Escherichia coli

Recombinant

E. coli

Protein fragment

MGSSHHHHHH SSGLVPRGSH MGSMKIEEGK LVIWINGDKG YNGLAEVGKK FEKDTGIKVT VEHPDKLEEK FPQVAATGDG PDIIFWAHDR FGGYAQSGLL AEITPDKAFQ DKLYPFTWDA VRYNGKLIAY PIAVEALSLI YNKDLLPNPP KTWEEIPALD KELKAKGKSA LMFNLQEPYF TWPLIAADGG YAFKYENGKY DIKDVGVDNA GAKAGLTFLV DLIKNKHMNA DTDYSIAEAA FNKGETAMTI NGPWAWSNID TSKVNYGVTV LPTFKGQPSK PFVGVLSAGI NAASPNKELA KEFLENYLLT DEGLEAVNKD KPLGAVALKS YEEELAKDPR IAATMENAQK GEIMPNIPQM SAFWYAVRTA VINAASGRQT VDEALKDAQT NSSSNNNNNN NNNNLGIEGR

44.9 kDa

>95% as determined by SDS-PAGE.

Liquid

0.5mg/ml

Supplied in 20 mM Tris HCl Buffer, pH 8, with 100 mM Sodium Chloride and 10% Glycerol.

Shipped at 4°C. Short term (2-4 weeks) store at 4°C. Long term store at -20°C, it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid freeze/thaw cycles.

Questo prodotto è solo per uso di ricerca. Non è inteso per uso diagnostico o terapeutico.