Supplied at pH 7.4 with 140 mM Sodium Chloride, 10 mM Imidazole, and 8 mM EDTA.
Conservazione
Shipped at 4°C. Short term (2-4 weeks) store at 4°C. Long term store at -20°C, it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid freeze/thaw cycles.
