Anti-Transaldolase Anticorps (A116797)

Anti-Transaldolase Antibody

Rabbit polyclonal antbody to Transaldolase.

This antibody binds transaldolase from baker’s yeast.

IP

Saccharomyces cerevisiae

This antibody may cross react with enzymes of other sources.

Transaldolase isolated and purified from baker’s yeast.

Rabbit

Polyclonal

IgG

Lyophilized

Reconsitute with 0.5 ml distilled sterile water.

Lyophilized from Phosphate Buffered Saline, pH 7.2, and without preservatives or foreign protein.

Shipped at 4°C. Lyophilized: Store at 2-8°C. Reconstituted: Aliquot and store at -20°C.Avoid freeze/thaw cycles.

Dihydroxyacetone transferase, EC 2.2.1.2, EPS8L2, Glycerone transferase, TAL, TAL H, TALDO, TALDO1, TALDOR, TALDO_HUMAN, TALH, Transaldolase 1