Supplied in 20 mM Tris HCl Buffer, pH 7.5, with 100 mM Sodium Chloride, 2 mM DTT, and 20% Glycerol.
Storage
Shipped at 4°C. Short term (2-4 weeks) store at 4°C. Long term store at -20°C, it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid freeze/thaw cycles.
