By Ryan Hamnett, PhD
Co-immunoprecipitation (Co-IP) is a technique that uses antibodies to isolate target protein and their binding partners from a complex biological sample. Below we provide example protocols covering all stages of a co-IP, from preparing different types of sample to elution. These protocols are intended as guides but exact incubation times and volumes may differ for different antibodies and beads, so the product datasheet should also be consulted.
Once samples have been prepared, they can be frozen at -80°C for long-term storage, or be used immediately for immunoprecipitation. Protein concentration should be determined by BCA or Bradford assay. As a guideline, the suggested amount of total protein per IP is 500-1,000 μg at approximately 1 μg/μl.
Cells
Tissue
SDS Denaturing elution
Non-denaturing Buffer elution
Urea Buffer denaturing elution
Denaturing lysis buffer
This contains both sodium deoxycholate and a low concentration of SDS, and so can disrupt protein-protein interactions. Only use if required for protein extraction, such as for nuclear proteins.
Non-denaturing lysis buffer
Detergent-free lysis buffer
Some soluble proteins may be released through primarily mechanical means such as mechanical homogenization. In such cases, detergents may be unnecessary and the buffer below will suffice:
Wash buffer
Depending on the stringency required, washes can be performed using the chosen lysis buffer, or a simple buffer such as:
Glycine buffer (non-denaturing)
Following elution, the eluted sample should be immediately neutralized with Tris, pH 8-8.5
Ammonium hydroxide buffer (non-denaturing)
Urea buffers
Pre-urea wash buffer
Urea elution buffer