Principe du test
This kit provides a convenient tool for sensitive detection of alpha-amylase activity. The principle is that starch hydrolase catalyzes the hydrolysis of starch to form reducing sugars, and 3,5-dinitrosalicylic acid is reduced by reducing sugar to produce a brown-red substance with an absorption peak at 540 nm; the amylase activity is calculated by measuring the rate of increase in absorbance at 540 nm. alpha-amylase is heat-resistant, but beta-amylase can be inactivated at 70°C. Therefore, only alpha-amylase can catalyze starch hydrolysis after the crude enzyme solution is treated at 70°C.
