Supplied in 20 mM Tris HCl Buffer, pH 8, with 10% Glycerol.
Storage
Shipped at 4°C. Short term (2-4 weeks) store at 4°C. Long term store at -20°C. Avoid freeze/thaw cycles.
Synonyms
FABP2, FABPI, Fatty acid-binding protein 2, Fatty acid-binding protein, intestinal, Intestinal-type fatty acid-binding protein
Disclaimer
This product is for research use only. It is not intended for diagnostic or therapeutic use.
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