Rekombinant Human ENO3 Protein (N-terminal His Tag) (A62689)

Recombinant Human ENO3 Protein (N-terminal His Tag)

SDS-PAGE

Escherichia coli

Recombinant

Human

Full length protein

MGSSHHHHHH SSGLVPRGSH MAMQKIFARE ILDSRGNPTV EVDLHTAKGR FRAAVPSGAS TGIYEALELR DGDKGRYLGK GVLKAVENIN STLGPALLQK KLSVADQEKV DKFMIELDGT ENKSKFGANA ILGVSLAVCK AGAAEKGVPL YRHIADLAGN PDLILPVPAF NVINGGSHAG NKLAMQEFMI LPVGASSFKE AMRIGAEVYH HLKGVIKAKY GKDATNVGDE GGFAPNILEN NEALELLKTA IQAAGYPDKV VIGMDVAASE FYRNGKYDLD FKSPDDPARH ITGEKLGELY KSFIKNYPVV SIEDPFDQDD WATWTSFLSG VNIQIVGDDL TVTNPKRIAQ AVEKKACNCL LLKVNQIGSV TESIQACKLA QSNGWGVMVS HRSGETEDTF IADLVVGLCT GQIKTGAPCR SERLAKYNQL MRIEEALGDK AIFAGRKFRN PKAK

N-terminal His Tag

49 kDa

>1.5 U/ml.

One unit is defined as the amount of enzyme that will convert 1 µmole of 2-phosphoglycerate to phospho(enol)pyruvate per minute at pH 7.5 at 25°C.

>95% as determined by SDS-PAGE.

Liquid

500 µg/ml

Supplied in 20 mM Tris HCl Buffer, pH 8, with 100 mM Sodium Chloride, 1 mM DTT, and 20% Glycerol.

Shipped at 4°C. Short term (2-4 weeks) store at 4°C. Long term store at -20°C, it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid freeze/thaw cycles.

2 phospho D glycerate hydrol yase, 2 phospho D glycerate hydrolyase, 2-phospho-D-glycerate hydro-lyase, Beta enolase, Beta-enolase, ENOB_HUMAN, Enolase 3, Enolase 3 (beta muscle), Enolase3, GSD13, MSE, Muscle specific enolase, Muscle-specific enolase, Skeletal muscle enolase