Native Rind s100 beta Protein (A326017)

Native Bovine s100 beta Protein

Bovine brain tissue.

Native

Bovine

>95%.

Lyophilized

Lyophilized from 5 mM Tris HCl Buffer, pH 7.5, with 2 mM EDTA and 5 mM beta-Mercaptoethanol.

Shipped at ambient temperature. Lyophilized: Short term (3 weeks) store at 25°C. Long term store desiccated below -18°C. Reconstituted: Short term (2-7 days) store at 4°C. Long term store below -18°C, it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid freeze/thaw cycles.

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