Affe Mast Cell Tryptase Kit Elisa (A327060)

Monkey Mast Cell Tryptase ELISA Kit

Monkey Mast Cell Tryptase ELISA Kit is a sandwich Enzyme-Linked Immunosorbent Assay designed for the in vitro quantitative determination of monkey Mast Cell Tryptase in serum, plasma, and other biological fluids.

Sandwich (quantitative)

Monkey Mast Cell Tryptase ELISA Kit (A327060) employs the sandwich enzyme immunoassay technique for the quantitative measurement of monkey Mast Cell Tryptase in serum, plasma, and other biological fluids. An antibody specific for Mast Cell Tryptase has been pre-coated onto a 96-well microtiter plate. The standards and test samples are added into the wells and the Mast Cell Tryptase present in each sample is bound to the wells by the immobilized antibody. Following incubation, the wells are washed and then incubated with Biotinylated Anti-Mast Cell Tryptase Antibody, which binds the captured Mast Cell Tryptase present in each well. Following incubation, unbound biotinylated detection antibody is removed by washing, and an HRP-Streptavidin conjugate is added to the wells and the microtiter plate is incubated. Following incubation and washing, substrate solution is then used to visualize the HRP enzymatic reaction by catalysis to produce a blue-coloured product that changes to yellow after addition of acidic stop solution. The density of yellow is proportional to the amount of Mast Cell Tryptase captured in each well. The concentration of Mast Cell Tryptase can then be calculated by reading the O.D. absorbance at 450nm in a microplate reader and referring to the standard curve.

Pre-coated Microplate (12 x 8 well strips)

Colormetric

Colorimetric Microplate Reader

Serum, plasma, and other biological fluids.

18.75 pg/ml

31.25-2000 pg/ml

4h 30m

No significant cross-reactivity or interference between monkey Mast Cell Tryptase and analogues was observed.

Intra-assay CV: < 8%, Inter-assay CV: < 10%

Information online is representative. Always refer to the Product Manual inside the kit.

Shipped at +4°C. Store short term at +4°C and long term at +4°C/-20°C. Refer to Protocol Manual. Avoid freeze/thaw cycles.

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