Supplied in 20 mM Tris HCl Buffer, pH 7.4, with 300 mM Sodium Chloride, 3 mM Calcium Chloride, 10 µM Zinc Chloride, and 30% Glycerol.
Storage
Shipped at 4°C. Short term (2-4 weeks) store at 4°C. Long term store at -20°C, it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid freeze/thaw cycles.
