Sheep polyclonal antibody to Salivary alpha Amylase (HRP).
Specificity
This antibody recognises salivary amylase, formally known as ptyalin, an alpha-amylase digestive enzyme and member of the glycosyl hydrolase 13 family, which breaks down insoluble starch into soluble starches (dextrins) and maltose.recognises porcine amylase (50% ) and weakly fungal (Aspergillus spp.) amylase (10% ).
Applications
ELISA, IHC-Fr
Dilutions
ELISA: 1:50 - 1:500
Reactivity
Human, Fungal, Pig
Immunogen
Highly purified human salivary amylase.
Host
Sheep
Clonality
Polyclonal
Isotype
IgG
Conjugate
HRP
Concentration
1 mg/ml
Product Form
Liquid
Formulation
Supplied in Phosphate Buffered Saline with 0.01% Thiomersal.
Storage
Shipped at ambient temperature. Upon delivery aliquot and store at -20°C. When thawed, aliquot the sample as needed. Short term (up to 4 weeks): store at 4°C. Long term: store at -20°C. Avoid freeze / thaw cycles. Storage in frost free freezers is not recommended.
General Notes
Sheep anti Human amylase (salivary) antibody recognizes salivary amylase, formally known as ptyalin, an alpha-amylase digestive enzyme and member of the glycosyl hydrolase 13 family, which breaks down insoluble starch into soluble starches (dextrins) and maltose.Sheep anti Human Amylase (Salivary) antibody also recognizes porcine amylase (50%) and weakly fungal (Aspergillus spp.) amylase (10%).
Disclaimer
This product is for research use only. It is not intended for diagnostic or therapeutic use.
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